Ingredients:

4 medium potatoes (russet or Yukon gold work well)

3 tbsp olive oil
Instructions:

Prep the Potatoes:

Preheat oven to 425°F (220°C).

Wash and dry the potatoes thoroughly.

Using a sharp knife, make shallow crisscross cuts (about ¼ inch deep) on the top of each potato.

Season the Potatoes:

In a small bowl, mix olive oil, salt, black pepper, garlic powder, and rosemary.

Place the potatoes on a baking sheet and brush the oil mixture generously over each one, ensuring it gets into the cuts.

Bake to Perfection:

Roast for 35-40 minutes, or until the potatoes are golden, crispy on the outside, and tender inside.

Let them cool slightly before serving.

Enjoy your delicious, crispy scored potatoes! 🥔✨
1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp dried rosemary

Instructions:

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